Processed tomato products and risk factors for cardiovascular disease
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چکیده
منابع مشابه
Grape products and cardiovascular disease risk factors.
Many in vivo trials have evaluated the effects of grape products on different CVD risk factors. Most published studies have dealt with some specific aspects of mechanisms of grape flavonoid action or have focused only on one product, such as wine. The aim of the present paper is to review trials dealing with grape products and CVD published during the last 13 years (seventy-five trials). Polyph...
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ژورنال
عنوان ژورنال: Nutrition and Aging
سال: 2016
ISSN: 1879-7717,1879-7725
DOI: 10.3233/nua-150059